The Frugal Gourmet

[ailbhe]

I read somewhere that someone said that they heard that their great-auntie Mabel had a friend who, etc.

Vegetable peelings and so on (root veg? bell pepper bits? no idea) in plastic bag in freezer. Periodically boil it up and call the liquid stock; use for risotto, soup, and patting self on back as excellent penny-pincher / environmentalist.

Thoughts?

Comments

[mactavish.livejournal.com]

I used to do that, too. Carrot ends (or limp carrots), onion outsides (I peel off the whole first layer rather than work at the papery bit), etc. It's fussy but frugal and fun.