Rob's Curry Today
May. 25th, 2008 11:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ailbhe1 tbsp olive oil
2 tsp yellow mustard seeds
2 tbsp curry powder
1/2 tsp cumin seeds
Half a large onion, chopped finely
4 cloves finely sliced garlic
2 tbsp fresh ginger, finely chopped
1 tin chickpeas
1 tin coconut milk
about 6 small potatoes, finely chopped
400 ml vegetable stock (from a cube!)
1 med-large apple, chopped
Some leftover chicken
Heat oil, cook the seeds until they pop, reduce heat, add the onion, garlic and ginger.
Add everything except the apple; simmer.
Add the apple, start cooking the white rice to go with it.
Made enough for two adults and two children-who-don't-eat-much for two days.
2 tsp yellow mustard seeds
2 tbsp curry powder
1/2 tsp cumin seeds
Half a large onion, chopped finely
4 cloves finely sliced garlic
2 tbsp fresh ginger, finely chopped
1 tin chickpeas
1 tin coconut milk
about 6 small potatoes, finely chopped
400 ml vegetable stock (from a cube!)
1 med-large apple, chopped
Some leftover chicken
Heat oil, cook the seeds until they pop, reduce heat, add the onion, garlic and ginger.
Add everything except the apple; simmer.
Add the apple, start cooking the white rice to go with it.
Made enough for two adults and two children-who-don't-eat-much for two days.
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Date: 2008-05-25 11:08 pm (UTC)/me saves to memories
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Date: 2008-05-26 05:59 am (UTC)(no subject)
Date: 2008-05-27 11:26 pm (UTC)