Rob's Curry Today

[ailbhe]

1 tbsp olive oil
2 tsp yellow mustard seeds
2 tbsp curry powder
1/2 tsp cumin seeds

Half a large onion, chopped finely
4 cloves finely sliced garlic
2 tbsp fresh ginger, finely chopped
1 tin chickpeas
1 tin coconut milk
about 6 small potatoes, finely chopped
400 ml vegetable stock (from a cube!)
1 med-large apple, chopped
Some leftover chicken

Heat oil, cook the seeds until they pop, reduce heat, add the onion, garlic and ginger.
Add everything except the apple; simmer.
Add the apple, start cooking the white rice to go with it.

Made enough for two adults and two children-who-don't-eat-much for two days.