So what should I do

[ailbhe]

with rump steak?

The orrible greasy caf provided chips for Linnea to eat with her ketchup, and even did me a nice non-greasy poached egg, which was lovely. Emer and Linnea also had beans. Memo to self: bring own napkins in future as the caf's supply appear to be actually waterproof.

Linnea is in nursery, and we all popped in to the Workhouse Coffee Shop for non-caffeine drinks and -

That noise from the kitchen was Emer playing the hanging cups like a xylophone using one of our lifetime guarantee sharp kitchen knives with almost unbluntable edges as a drumstick. I think I'm going to be sick. I obviously left it out for her.

Ugh.

Comments

[micheinnz.livejournal.com]

Rump steak is one of my favourite cuts of beef. We grill it (I very occasionally bake it in foil) or slice it very thinly and turn it into stir-fry with huge amounts of vegetables.

And as you know, Bob, children will get into everything. Don't beat yourself up too much about Emer getting hold of a knife.

[ailbhe]

That's what I did, in the end - we finished eating about an hour ago. About 250g meat for four of us, sliced thinly, with white carrots, orange carrots, and red cabbage, served with egg noodles. It was scrumptious.