ailbhe: (hospital)
[personal profile] ailbhe

I'm sitting here at home, toddler asleep, lunch (tuna and sweetcorn on Ryvita, bad pregnant person, haven't you heard about the mercury thing?) eaten, Georgette Heyer romance by my side, Radio 4 blithering on in the background, waiting for the midwife.

I am slightly worried, in the way I have been for a fortnight or so, that she won't be able to find a heartbeat. I was worried enough that Rob and I bought a baby monitor in Mothercare; we heard the placenta, and some movements, we think, but obviously no heartbeat; it's far too early for that. I felt a bit better for two days, but haven't dared listen since then.

So first I'll ask her to do the listening thing, and then I'll ask her about flying again, and then I'll ask if she wants a carseat (brand new and unused, with manual), and then I'll ask about tomorrow's obstetrician appointment. I have a draft of a birth plan but no more. We do have someone to watch Linnea while we are at the hospital.

I've had a therapy session with the same therapist who told me to write about the positive things, resulting in my book being published. (I still have some copies if anyone is interested). This time, the therapist has given me some tips on how to deal with the panic attacks I get in the hospital, hopefully giving me more of a chance of not running away when I see That Man and being able to cope better with the fact that I have to wait in the ob/gyn department because the main reasons I go to hospital are ob/gyn stuff and I just have to learn to live with it.

I'm afraid of the hospital but I'll figure something out. Being a control freak might help. At least I know Rob looks lovely in scrubs. I hope there's someone there to take photos while I'm having the placenta removed this time. I find that hilarious.

(no subject)

Date: 2006-03-08 02:04 pm (UTC)
From: [identity profile] nicolap.livejournal.com
*hugs*
I really hope all goes well at the hospital.

(no subject)

Date: 2006-03-08 02:18 pm (UTC)
From: [identity profile] clare-s.livejournal.com
Yummy tuna - if you minded ALL the advice you would not be eating or drinking anything at all !

Good luck with the mw and try not to worry about the lack of finding a heartbeat. I have been very tempted by the monitors but have resisted on the basis I am not skilled enough to find it.

(no subject)

Date: 2006-03-08 04:05 pm (UTC)
From: [identity profile] ai731.livejournal.com
My mum, who has done the research and blames mercury in tuna for my dad's condition, says it's okay to eat 1 can of tuna per week, but no more.

Don't worry about the RSVP deadline for the flying thing (I've been meaning to email you about this for a week, but, you know, life) I checked with the caterer (the only person to whom exact numbers are really important) and he said that one or two extra on the day is no problem at all.

(no subject)

Date: 2006-03-08 04:53 pm (UTC)
From: [identity profile] tiggsybabes.livejournal.com
I ate the odd tuna toastie when pregnant with Holly as I love tuna.

*hugs*

tuna

Date: 2006-03-08 09:31 pm (UTC)
From: (Anonymous)
last I heard, a month or so ago, was that the level of Omega-3 (?I think. something I knew about, anyway. Possibly Omega-6 as well) was now considered to outweigh the toxicity disadvantages. Specifically in regard to pregnant women.

Of course, there will always be an argument. But Official Doctrine is Eat Tuna.

LBs

Julie paradox

Re: tuna

Date: 2006-03-09 09:24 am (UTC)
From: [identity profile] emmaco.livejournal.com
This is the story (http://www.economist.com/science/displaystory.cfm?story_id=5407595) I read about the omega 3 benefits vs mercury.

So you can feel guilty or happy no matter what you eat!

If you're concerned about mercury

Date: 2006-03-08 09:45 pm (UTC)
From: [identity profile] kightp.livejournal.com
Choose "light" canned tuna over the more expensive "albacore." Mercury toxicity in tuna is a function of where the fish are caught, and of their age/size; "light" tuna is made up of smaller fish that haven't had the time to accumulate as much mercury as the larger, older albacore. (For those of us who live along the West Coast of the US, locally caught albacore is even better, because of where they feed, but unless you're buying expensive boutique-canned tuna, its provenance probably won't be labeled.

See: Issues Regarding Mercury in Pacific Northwest Seafood..

(Once in a while my job permits me to learn something that's actually useful.)

(no subject)

Date: 2006-03-09 04:29 pm (UTC)
From: [identity profile] baratron.livejournal.com
I'm afraid I can only nod along with your fear of the hospital :/ *hugs*

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