Cooking Big Lumps of Meat

[ailbhe]

We have recently bought, at a bargain price, half a mutton. It came butchered, but some of the lumps are lumpy. the one we're baffled by is 2.2kg of Shoulder Of Mutton On The Bone. It's practically Shoulder Of Mutton Comes On Own Plate.

I assume we can put it in the oven at gas mark 4 or 5 for 20 minutes a pound and 20 minutes over, but has anyone any excellent recommendations?

Comments

Oh, look what I found!

[(Anonymous)]

http://www.guardian.co.uk/lifeandstyle/2005/mar/20/foodanddrink.recipes