Saffransbullar

[ailbhe]

I made saffransbullar last night using the recipe Elise pointed at. They kind of worked but actually I think the taste of saffron is a bit sickly so I can't eat as many as I can of plain ones.

Oh dear, I shall have to make some plain ones, what a hardship.

I didn't know what kind of flour to use so I used 3 cups plain and one of bread flour and that seemed to work ok.

I also spent two hours on the phone listening for baby squeaks last night, which was lovely. Oh, there was someone talking...

Comments

[mecmom.livejournal.com]

I was thinking cardamom, too, because it is my latest favorite flavor. Also, if you like the yellow color, maybe turmeric might have a better flavor, and also some anti-inflammatory properties--another new bit of knowledge for me.
I'm going to try the recipe both ways.
Thanks.