Talk to me about bread

[ailbhe]

So why kneading? If I knead more will it rise better? If I prove it, knead it again, prove it again, will it rise better? What's going on? How does it work? And is there a way to make Linnea do it?

Comments

[ruthi.livejournal.com]

And finally, an comment that might be useful:
A link to a repost of Mark Bittman's No-Knead Slow Rise Bread from the New York Times: http://jonquil.livejournal.com/512441.html