So why kneading? If I knead more will it rise better? If I prove it, knead it again, prove it again, will it rise better? What's going on? How does it work? And is there a way to make Linnea do it?
This is why I have a bread machine (even though I often don't bake in it, just mix and knead and prove and knead and prove).
I physically cannot knead bread well enough to make decent bread. Its about making the gluten more stretchy so more air gets caught in it so it rises better. Or something.
(no subject)
Date: 2007-05-16 09:41 pm (UTC)I physically cannot knead bread well enough to make decent bread. Its about making the gluten more stretchy so more air gets caught in it so it rises better. Or something.
(no subject)
Date: 2007-05-16 10:13 pm (UTC)(no subject)
Date: 2007-05-18 09:15 pm (UTC)(no subject)
Date: 2007-05-19 05:37 pm (UTC)