ailbhe: (Default)
[personal profile] ailbhe
Some people are good at it, some people are ok as long as there's plenty of money, and some people are dreadful at it. I have never really worked out what makes people so. I know people from poor backgrounds and wealthy backgrounds in all categories, as well as people from varying degrees of comfortable backgrounds.

Some people seem to learn to manage money by living in fear of poverty (raises hand) and some people seem to learn by good example (raises hand) and some people seem to learn by being involved in the financial planning and management of their families as they grow up (like good example but more hands-on) (raises hand again) and most people probably have some combination of all three going on.

But the part I can't work out is what makes people who know what bad management does, up to a point (a point between stress and hunger, say) nonetheless continue to manage badly. What do Groups A, B and C learn which group D can't seem to? Let's not assume that group D are delusional, or want to rely on other people in their lives to pick up the pieces - let's assume that their desire and intention is to be able to spend only 252 pence in the guinea and not forever hanker after the half-a-crown that isn't there.

(no subject)

Date: 2009-07-17 07:39 pm (UTC)
supermouse: Simple blue linedrawing of a stylised superhero mouse facing left (Default)
From: [personal profile] supermouse
I was good at money management when I had very little, but I am less good now I have enough to fulfil what used to be my definition of being very rich: enough to eat anything I please.

If I got it wrong before, I would go hungry. Now, if I get it wrong, it just means I dip into my 'reserve' (not an overdraft, a cushion of money) and have to be less daft to build the reserve back up. I don't overspend, but I don't save much either. The sharp, hungry urgency and threat of brown-rice-or-potatoes just isn't there.

Weirdly, it would cost me less to eat out every night than it does to buy food to cook at home. I *love* my fresh veg and fresh meat and fresh fish all local-bought and fair-trade-where-possible, but it costs.

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