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[personal profile] ailbhe
I made two. A pack of ready-rolled pastry, a pumpkin, the remains of a bottle of agave syrup, mixed spice, cinnamon, two eggs, an egg yolk, 250ml of oat cream, and hope. It was lovely!

I apparently got redcurrant jelly instead of cranberry but it was fine.

Now we have to have chicken and leek soup.

(Oh, and never buy packet-mix breadsauce.)

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Date: 2010-11-17 01:35 am (UTC)
From: [identity profile] browngirl.livejournal.com
That sounds like an utterly delicious recipe for pumpkin pie.

Redcurrants do share the tart red fruity nature with cranberries, though they are also quite distinct. I think that sounds like a perfectly fine substitution.

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