ailbhe: (Default)
[personal profile] ailbhe
I made two. A pack of ready-rolled pastry, a pumpkin, the remains of a bottle of agave syrup, mixed spice, cinnamon, two eggs, an egg yolk, 250ml of oat cream, and hope. It was lovely!

I apparently got redcurrant jelly instead of cranberry but it was fine.

Now we have to have chicken and leek soup.

(Oh, and never buy packet-mix breadsauce.)

(no subject)

Date: 2010-11-17 08:18 am (UTC)
rpdom: (Chef)
From: [personal profile] rpdom
I have to admit that I do buy packet-mix bread sauce. However I do make sure that the one I get doesn't list milk or lactose in the ingredients (only in the "May contain traces of..." warning).

G is fine with trace amounts, and I make it up with goat milk, which doesn't upset her.

Bread sauce always reminds me of my late Grandma's cooking. It was delicious with goose. I'm sure she used packet-mix though.

I keep meaning to make my own bread sauce, I have enough recipes for it, it's quite easy and I'm sure I've done it at least once before. I wonder if it will freeze ok? If so, I could make a batch of it and defrost/reheat whenever we want some.

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