Pumpkin pie!
Nov. 17th, 2010 12:09 amI made two. A pack of ready-rolled pastry, a pumpkin, the remains of a bottle of agave syrup, mixed spice, cinnamon, two eggs, an egg yolk, 250ml of oat cream, and hope. It was lovely!
I apparently got redcurrant jelly instead of cranberry but it was fine.
Now we have to have chicken and leek soup.
(Oh, and never buy packet-mix breadsauce.)
I apparently got redcurrant jelly instead of cranberry but it was fine.
Now we have to have chicken and leek soup.
(Oh, and never buy packet-mix breadsauce.)
(no subject)
Date: 2010-11-17 08:18 am (UTC)G is fine with trace amounts, and I make it up with goat milk, which doesn't upset her.
Bread sauce always reminds me of my late Grandma's cooking. It was delicious with goose. I'm sure she used packet-mix though.
I keep meaning to make my own bread sauce, I have enough recipes for it, it's quite easy and I'm sure I've done it at least once before. I wonder if it will freeze ok? If so, I could make a batch of it and defrost/reheat whenever we want some.