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ailbheFriends, Romans, Gastronomes, give me your recipes.
I have access to a fructose syrup which is apparently low-GI, for sweetener, and want to make it *entirely* of locally produced foods, so things like Splenda are out. I was thinking something like a bitter chocolate and nuts fridge bar, or custards?
I have access to a fructose syrup which is apparently low-GI, for sweetener, and want to make it *entirely* of locally produced foods, so things like Splenda are out. I was thinking something like a bitter chocolate and nuts fridge bar, or custards?