The garlic bread worked wonderfully; crunchy crust, lovely and garlicky, very, uh, white. I look forward to testing the cranberry wholemeal bread.
I spent a couple of hours in A & E today because I stubbed my toe again. X-Ray showed that I have not now and never in the past broken or fractured that toe, but it's likely I dislocated it, and the muscles pulled it back into place (?) which is why it was still sore even before I stubbed it for the second time. So I can walk on it as much as I like, and take painkillers, and I'm unlikely to harm it more.
I spent a couple of hours in A & E today because I stubbed my toe again. X-Ray showed that I have not now and never in the past broken or fractured that toe, but it's likely I dislocated it, and the muscles pulled it back into place (?) which is why it was still sore even before I stubbed it for the second time. So I can walk on it as much as I like, and take painkillers, and I'm unlikely to harm it more.