(no subject)

Date: 2007-04-05 08:27 am (UTC)
Your favourite cuts are probably also the favourite cuts of a restaurant and get bought up by them. There was a thing on R4 at the weekend about organic food and a couple of free range chicken farmers were saying that Sainsers is dead keen on their chicken breasts but only the breasts, but that left them with the rest of the bird. Luckily they'd been taken up by a local restaurant chain who "balanced the carcass" by taking the bonier bits. I have a feeling they talked to a pig farmer about balancing the carcass too.

Then there's fashion.

Yes. It annoys me to see in Morrisons their FreeFrom range advertised as being for "alternative lifestyles". Health is not an alternative lifestyle. Allergies are not an alternative lifestyle.
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