Yeah, but that's more to do with method of preparation that food purchasses. Most vegetables are fine so long as they're pureed, some are fine so long as they're chopped small enough, and a couple of broad categories (potatoes, sweet potatoes & squashes) are fine no matter how they're prepared; so it's more a menu-and-recipe issue than a shopping issue.
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Date: 2007-04-04 11:10 pm (UTC)