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Two small loaves of bread, which would be perfect if I hadn't forgotten to take them out of the oven, and two small loaves of bara brith, which are still in the oven. Linnea loves it and we're eating the bread for our lunch.

Unbleached stoneground white flour isn't the same as "normal" white flour at all.

I also called the bank and got them to refund a charge for a failed direct debit. That was nice.

Oh, and I spoke to the neighbours about the fence.

And hung some laundry. There's another load finished now; need to hang more.

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Date: 2007-03-16 01:24 pm (UTC)
From: [identity profile] ruth-lawrence.livejournal.com
Unbleached stoneground white flour isn't the same as "normal" white flour at all.

Indeed it isn't, and that's one of my Cooking Sekrits :-)

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