Sep. 24th, 2012

ailbhe: (Default)
Bold the ones you have and use at least once a year, italicize the ones you have and don't use, EDIT TO ADD underline the ones you use at least once a month , strike through the ones you have had but got rid of.

I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese boards, cheese knives, crepe makers, electric woks, miniature salad spinners, griddle pans, jam funnels, pie funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, ice cream makers, fondue sets, healthy-grills, home smokers, tempura sets, tortilla presses, electric whisks, cherry stoners, sugar thermometers, food processors, stand mixers, mincers, bacon presses, bacon slicers, mouli mills, cake testers, pestle-and-mortars, gratin dishes, apple corers, mango stoners and sets of kebab skewers languish dustily at the back of the nation's cupboards.

My stand mixer is an electric whisk AND a blender and a food processor in parts. We got rid of our old food processor because what I really needed was a whisk and something to make cakes. The melon baller and apple corer-and-slicer get used a LOT in summer. The banana stand is in constant use. EDITED TO UNDERLINE THINGS. Some stuff is seasonal; we use the melon baller in summer and the slow cooker in winter.

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