Bread

[ailbhe]

I had a massive mammoth breadmaking session today and I think I overreached myself. At least one loaf (750g of bread flour) turned out really, really badly, as in may be partially inedible. I have a feeling the smaller rolls are going to be rocklike on the outside before they are done inside.

I should have waited until after dinner, when the kitchen is warmer - I was trying to rise bread initially in the unheated kitchen, and then in the probably overheated top oven (being heated by the main oven below) so the textures are all funny.

We shall see. One cinnamon roll came out ok, anyway.