Lunch

[ailbhe]

3 eggs
6 tbsp oat milk
1 tbsp fructose syrup
1/4 pint raspberries
3 sliced strawberries

Whisk wet ingredients together with a fork, pour into hot pan. When the bottom is cooked enough to support it, lay the fruit carefully in half the pan (so you can fold it) and cook carefully.

Mine hasn't finished yet but how wrong could it go?

Comments

drool

[k425.livejournal.com]

I think the only way you could improve it would be the addition of chocolate/chocolate sauce. I'm hungry now.

Re: drool

[ailbhe]

The raspberries (unsurprisingly, given the total lack of SEASON) were a little sharp; Emer and I had extra fructose syrup on ours, Linnea took hers out and ate the strawberries.

I would also add less milk next time as the fruit juice makes it less stable for folding.

But overall, a success.

[the0lady.livejournal.com]

Fruit omellette. Hmm. Intriguing.

By the way, I keep meaning to ask you: you often mention Rob making clafouti, but I only know clafouti as a cheesecake-like thing with cherries. How do you guys make it dairy free?

[ailbhe]

The recipes we've found are all a pancake-batter type thing, baked until gooey but set, with cherries. We make it without cherries so it's probably flaugnarde technically but there you go. We just use milk-substitute instead of milk.

[the0lady.livejournal.com]

Yeah, I've been and looked at some recipes and they all are, indeed, as you describe. Strange that I should have always thought of it as a cheesecake... Do you use oil instead of butter, or just skip the fat altogether?

[ailbhe]

I skip the fat, Rob probably uses butter-substitute spread. It doesn't make much difference that I can tell. I'm not very good at following recipes.