storbarnsförälder

Ooh, I have an interesting thing to do with kale and squash. You chop it into thin strips and chop a squash into little cubes, then you stir fry the squash and a bit of garlic together and toss the kale in the flavoured oily pan for a few seconds. Then you add lots of diluted something that is a bit like soy sauce but doesn't make everybody sick and let it steam the kale from below until it's done, and stir in a handful of pine kernels. It turns out really good. This is better presented as a warm salad than a meat-and-two-veg.