I hope the lap of the gods is warm

I've put my bread in it.

At ten pee emm exactly, ish, I measured 1lb flour in the scales. Then I did it again. I mixed two batches of bread dough, covered them with dinner plates, stacked them, and chopped sundried tomatoes and garlic and fresh basil, stuffed those in a ramekin of olive oil, and sat down to eat an avocado. Then I kneaded the dough again, split the first lot in two, oiled it with plain olive oil and put it in two little loaf tins, which I put in the top oven over the preheating main oven. Then I kneaded the second lot of dough and when it was good I put gobbets of the tomato-basil-garlic mix in and kneaded that through too. I sort of squeezed out excess oil, flattened it into a larger loaf tin, and put it to rise.

And a few minutes later I put them all in the main oven to bake. I have great hopes.