(I like them ground up, I find them that way in jars with 'tahini' or 'tehina' or something like that on the label. I suppose you could call it sesame butter. mixed with water and lemon juice (my mum's recipe says 50% tahini, 25% lemon juice, 25% water) and with lots of garlic, salt to taste, and chopped parsley. that goes nicely as a dip, or spread on bread, or a sauce)
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(I like them ground up, I find them that way in jars with 'tahini' or 'tehina' or something like that on the label. I suppose you could call it sesame butter. mixed with water and lemon juice (my mum's recipe says 50% tahini, 25% lemon juice, 25% water) and with lots of garlic, salt to taste, and chopped parsley. that goes nicely as a dip, or spread on bread, or a sauce)