Foooooood
Here I am breastfeeding a newborn again.
FEED ME.
I am barely functional and hugely short-tempered, most days, and it's entirely due to inadequate food intake. I can't do anything needing two hands because if I put Astrid in a sling she spits up on me, but she also doesn't want to be laid flat on her back because that makes her spit up too. We need to buy a reclining bouncy chair device. I'm sure we used to have one but Rob can't find it in the attic and we may have given it away.
For brief periods (long enough to put something oven-ready in or out of the oven) her sisters can prop her up, so oven-ready things are fine. But even cutting a bagel in half can be a problem, unless she's asleep.
I really need to figure something out. We need oven-ready dinners for evenings, which are easy enough, but we also need something ready to eat lunchwise. We tried reversing it, but it takes Rob just as long to get a bunch of sandwiches ready in the evening (when I'm feeding the baby more or less constantly) as it does to get a basic cooked dinner. And that makes the evening meal too late.
Weekends spent cooking things up are the answer for the evening meal... but what about snacks and lunchtime?
I bet by the time I have this figured out she'll have stopped eating so much. Two days now, maybe three, she's eaten almost constantly from noon to 7pm, sometimes eating in her sleep. As I said earlier, if she doesn't weigh 13lb by Monday I'll send her back.
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Fruit delivery? Some pre-made stuff even though it's against what you usually do? Even a case of pre-made smoothies or something?
Have Rob preslice a dozen bagels in the evening so that during the day all you have to do is grab it? Have him pre-slice cheese and/or other things to put on bagels and have them in the fridge and then you just have to assemble one-handed?
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(mine is now 10 days old squee!)
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When making the girls any food, make twice as much and eat the leftovers?
I lived on chocolate milkshake when I was in this position, but I know that wouldn't work for you...
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I ate a *lot* of granola bars, but that had some scary effects in the "texture of solid waste" department. I don't know which direction you need to be wary of, but I see you've got that well in mind.
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Things I find satisfying/filling in sandwiches: hummous (pre-made tubs are easiest, obviously); refried beans (cook up at weekends?); carrot & lentil pate (ditto?); Tofutti fake-cream-cheese and Marmite (if you don't like Marmite, the stuff on its own is a bit boring but they do ones with chives etc in). I also use leftover pasta sauce or chilli or whatever as sandwich-filling sometimes. Other things if I weren't vegan: cheese, assorted meat pate type things, tuna.
Other pre-made beanish dips besides hummous? Can't remember now what sort of things they have in supermarkets; butter-bean dip is lovely but you'd have to make it yourself. Baba ganoush or similar aubergineish thing?
Soups also sound like a good potential idea. Or, if Rob's making an evening meal anyway, could he (depending on what it is) make extra & you could have it for lunch/snacks the next day? I find this works well with chilli/curry (if you don't like using next-day rice, rice microwaves fine IIRC so could be left dry in a microwavable pot ready to have water added & be stuck in the microwave); less well with pasta although next-day pasta *can* be OK if oil or sauce is applied when it's still hot.
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I'd be going for nuts and hard-boiled eggs, personally. With smoothies for a quicker hit. And slice a whole bag of bagels at a time, then put them back in the bag in the fridge - they should be fine for a couple of days, particularly if toasted.
I made a brilliant thick lentil soup yesterday, kind of by accident. I find lentil soup immensely comforting. If it appeals, here's what I did: Rinse about half a litre in volume of mixed dhal. Dump in slow cooker with a teeny bit (0.25 tsp?) of turmeric. Add two litres of cold water and a can of chopped tomatoes. Turn on to Low. Chop and sweat some onion, lotsa garlic, carrot, celery, whatever. When they're soft, add them to the lentils, along with generous herbs (I used thyme, oregano, and a bay leaf) and some stock (powder or cube). Walk away. I actually cooked the lentils overnight, then added the other stuff, but it would probably be even nicer if all cooked together.
Count meals? I needed six a day for pregnancy and the first few months. Or set an alarm to make sure you eat something every two hours (or whatever you need)?
Definitely feed yourself first. Definitely. Really definitely. I still do that, on particularly collapsey days.
Good luck!
your solution
(Anonymous) 2010-08-20 09:42 pm (UTC)(link)